We are specialized in East African traditional soul food we serve East African gluten free spongy bread injera with different spice that’s African touch in America Established in 2019. It started out as Somalian restaurant which manly served Somalian traditional food but now it is changed to include all East African traditional soul food like the soft spongy bread injera which is gluten free and rich in iron and fibre
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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