We are continuing a tradition of great food and welcoming hospitality! We are shucking the freshest oysters, delivered daily! Varieties from the East and West coasts will surely satisfy your bivalve cravings. Try our unique Char-grilled oysters as well. Served hot and bubbling with our signature sauces, our char-grilled oysters are sure to please even a non-oyster eater. Established in 2016. Angelos has been a staple on Sixth Avenue since 1974. It was owned and operated by the Laveo family until March of 2013, when Craig Jones and Eric Hyatt bought it and kept the old world family recipes adding modern twists, such as char grilled oysters and balsamic glazed ribs, to make the eclectic menu that you see today. Now, three years into its rebirth, Angelos is thriving in the same neighborhood, boasting Denvers best happy hour and an oyster bar that moves over 7000 oysters a week, ensuring the freshest from both coasts.