We are a Farm to Table – New American Restaurant that specializes in Fresh Seafood,Locally sourced Produce, Meats and Cheeses,Fresh Seasonal Healthy Salads and Chef inspired appetizers, small plates and entrees. We offer Lunch and Dinner and Brunch on the weekends. We specialize in Craft Cocktails, Housemade Libations, Local Beers and also have a great Wine List. We also have outside seating available on our lovely Garden Patio. Established in 2015. Started by Bianca Retzloff and Kevin Kidd in February 2015