The Fireside specializes in smoked meats, particularly our ribs, brisket, and tri-tip that are all done in-house. We also have fantastic burgers and great dinner specials Tues-Thur. Established in 1977. The Fireside was opened in 1977 and, thru multiple renovations that have expanded the dining room and bar, as well as opening up an outdoor seating/bar area, has remained in the same family for 40 years.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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